January 23 – Slow Cooked Italian Ragu Feast

January 23 – Slow Cooked Italian Ragu Feast

This Italian Ragù Feast is built around rich, slow-simmered beans, good pasta made with British grains, fresh seasonal greens and a proper pudding to finish.

Fabulous Three Feast January Offer
Any three Feasts for 2 Menus in January & February for £95.

A great way to get real food on the table, add more plants to your plate, and give yourself a bit of food love at the start of the year.

To get your Fabulous Feast Offer simply choose your three Feasts, pop them into your basket and the offer will be automatically applied at checkout.

This Feast is satisfying, nourishing and exactly the kind of meal that makes a cold January evening easier — no fuss, just really good food. 

The Menu:

Bitter Leaf, Lemon & Olive Oil Salad - Clean and refreshing.

Italian Bean Ragù - Rich, slow-simmered and deeply savoury.

Northern Pasta w Cheesemakers of Canterbury Ashmore Cheese- Delicious pasta made in the UK using British grains and one of our favourite food discoveries of the year in 2025. Served with our favourite hard cheese, made in Dargate.

Miascia - Italian Style Apple Bread Pudding

Dietary notes:

Contains gluten.  Vegan except for Ashmore cheese and pudding, alternative vegan pudding available.

💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led
✨ Save 30% on your first three Friday Feasts when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.